Our Menu

FIRST

POPOVERS

seasonal butters and jams
8/15

EMPANADAS

chorizo and white cheddar with green sauce
12

TEMPURA WALLEYE

smoked cocktail, jalapeño tartar
18

GEM SALAD

Bryndlewood Gardens lettuce, buttermilk dressing, sunflower seeds, pickled root vegetables
12

SCALLOP CRUDO*

charred jalapeño oil, grapefruit & orange, shallot, garlic chip
17

RADICCHIO SALAD

prosciutto, ricotta salata, black cherry, sherry vinaigrette, pepitas
16

SECOND

PORK BELLY

smoked & braised, wilted greens, mustard seed, braising liquid reduction, pickled chili
24

SCALLOP

smoked cream, spring onion, potato chip, chive, leek ash
26

SHRIMP & GRITS

white cheddar grits, chorizo & bell pepper, shrimp oil, watercress, crispy chicken skins
20

CHICKEN THIGH

Phillips Farmstead chicken thigh, Caesar cream sauce, kale and swiss chard, parmesan crisp, cranberry/red wine reductions
16

BEETS

whipped goat cheese & yogurt, brown sugar pecans, honey/vinegar gel, chili threads
15

FOR THE TABLE

CHILLED GREEN BEANS

creamy dressing, kohlrabi, pickled ramps, poppy seed, salmon roe
18

WILD RICE "RISOTTO"

crispy mushrooms, parmigiano reggiano
16

TWICE FRIED POTATO

aioli, dill, bacon fat
12

CAULIFLOWER

roasted cauliflower cream, pickled cauliflower, Everything bagel seasoning
16

GREENS & TURNIPS

bacon, smoked chicken, collard & turnip greens, chili flake
15

CEVICHE

sea bass, avocado, latin aromatics, tortilla chips
22

THIRD

SEA BASS

soy glazed sweet potato, roasted shallot dashi, pickled carrot & ginger, miso-butter
42

TAGLIATELLE

shrimp scampi style, red pepper, topped with ramp & radish pesto
32

STEAK

10oz new york, twice fried potato, baby vegetables, demi-glace, horseradish
46

CHICKEN

Phillips Farmstead pan roasted breast, roulade of thigh meat, honey mustard vinaigrette, smashed potatoes, herbs & microgreens
34

FALAFEL

spiced chickpea patty, tzatziki, cucumber salad, garlic oil
18

**By request only. 24 hours in advance.**
Chateaubriand for Two

16 oz filet, sides, sauces, garnish
120

**By request only. 24 hours in advance.**

FOURTH

RHUBARB PARFAIT

brown sugar graham crumble, pastry cream, rhubarb/mirin gel
8

CHOCOLATE CAKE

coffee ice cream, peanut butter powder, ganache
10

TRES LECHES

almond brittle, St. Germaine meringue
12

CRÈME BRÛLÉE TRIO

vanilla, earl grey, passion fruit
15

ICE CREAM & SORBET FLIGHT

Borealis Creamery rotating selection
8

Chef & Owner | Kyle Lussier
Pastry Chef | Britta Letendre

* These items are raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, fish or other proteins can increase the risk of contracting a foodborne illness.

COCKTAILS

Updated 6/5/26

CARACAS

diplomatico rum, house falernum, orange bitters, angostura bitters

STEP GRAND-DAD

old grand-dad bonded bourbon, campari, brubaker acres barrel aged maple syrup, absinthe

NORTHERN SPIRIT

vikre boreal cedar gin, lemongrass tonic, lime

MOM JEANS

tito’s vodka, grapefruit, lillet blanc, lemon

NORWEGIAN GOLD

vikre øvrevann aquavit, marigolds, orange bitters

THE GOOD KIND OF TROUBLE

milagro silver tequila, elderflower liqueur, agave, lime & cucumber

Wine, beer, and nonalcoholic libations available.

THE UNDERSTORY

Updated 5/23/26

I Love You, Honey Bear

blended scotch, elderflower liqueur, lavender bitters

Cosmonaut

vodka, cointreau, lime, pomegranate, hollow ice

Coconardier

bourbon, coconut infused campari, sweet vermouth

Last Fizz

gin, green chartreuse, maraschino, lime, egg white

Smoked Maple Old Fashioned

bourbon, brubaker acres barrel aged maple syrup, angostura bitters

Transparent City

bourbon, lemon juice, red wine float

Tarragon Gimlet

gin, tarragon, lime

Popover Daiquiri

rum, popover simple syrup, amaretto, lemon

Deputy of the Bar | Nathan Bergstedt