Our Menu

FIRST

POPOVERS

seasonal butters and jams
8/15

TEMPURA WALLEYE

smoked cocktail, jalapeño tartar
16

GEM SALAD

Bryndlewood Gardens baby lettuce, buttermilk dressing, sunflower seeds, pickled root vegetables
10

CRUDO*

yellowfin tuna, whey, serrano, sumac, avocado
17

SHRIMP BISQUE

mirepoix, cabbage, cream, chili oil
15

SECOND

PORK BELLY

smoked & braised, wilted greens, mustard seed, braising liquid reduction, pickled chili
24

WILD RICE FRITTER

melted leeks, ricotta salata, watercress, vinegar cranberry
15

LOX*

crème fraîche, roasted beets, salted cucumber, rye, cured egg yolk
16

TURNIPS

chicken fat poached turnips, brandied celeriac purée, celery salad, crispy chicken skin
12

SCALLOP

smoked cream, spring onion, potato chip, chive, leek ash
25

FOR THE TABLE

RADICCHIO

Caves of Faribault AmaBlu, poached & fresh bartlett pears, brown sugar pecans, rosemary dijon vinaigrette
13

WILD RICE "RISOTTO"

crispy mushrooms, parmigiano reggiano
16

TWICE FRIED POTATO

aioli, dill, bacon fat
12

CAULIFLOWER

roasted cauliflower cream, pickled cauliflower, Everything bagel seasoning
15

GRILLED SHISHITOS

tasty sauce, yolk gel, toasted cashews
12

BRUSSEL SPROUTS

miso butter, sesame seed, radish
14

KALE CAESAR

Bryndlewood kale, classic caesar, herb breadcrumb, briased chicken, parmigiano reggiano, ricotta salata
16

THIRD

STEAK

10 oz new york, twice fried potato, baby vegetables, demi-glace, horseradish
45

CHICKEN

succotash, herb cream, bacon, hazelnut
26

SALMON

rustic ratatouille, grilled eggplant, summer squash, perfect tomatoes, fennel & orange salad, za'atar cracker
38

PASTA

pappardelle, bolognese, ricotta, parmesan crisp, basil. Classic!
28

CHATEAUBRIAND FOR TWO

16 oz filet, sides, sauces, garnish
120

FOURTH

APPLE

upside down cake, cognac caramel, 12 year cheddar, sour cream whip
10

CHOCOLATE CAKE

coffee ice cream, peanut butter powder, ganache
9

LEMON TART

cardamom whip, macerated berries
8

PANNA COTTA

dulce de leche, caramelized rum pineapple, spiced pepitas
8

ICE CREAM & SORBET FLIGHT

Borealis Creamery rotating selection
7

Chef & Owner | Kyle Lussier
Sous Chef | Chris Proctor
Pastry Chef | Britta Letendre

* These items are raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, fish or other proteins can increase the risk of contracting a foodborne illness.

COCKTAILS

Updated 10/3/25

FOREST REVERIE

diplomático, orgeat, orange bitters

STEP GRAND-DAD

old grand-dad bonded bourbon, campari, brubaker acres barrel aged maple syrup, absinthe

NORTHERN SPIRIT

vikre boreal cedar gin, lemongrass, herbs & roots, tonic

APPLE BOTTOM JEANS

tito's vodka, cinnamon infused lillet blanc, apple, soda

OSLO IN SUMMERTIME

vikre øvrevann aquavit, cardamom, lemon

THE GOOD KIND OF TROUBLE

blanco tequila, elderflower liqueur, agave, lime & cucumber

Wine, beer, and nonalcoholic libations available.

THE UNDERSTORY

Updated 10/3/25

I Love You, Honey Bear

blended scotch, elderflower liqueur, lavender bitters

Cosmonaut

vodka, cointreau, lime, pomegranate, hollow ice

Last Fizz

gin, green chartreuse, maraschino, lime, egg white

Smoked Maple Old Fashioned

bourbon, brubaker acres barrel aged maple syrup, angostura bitters

Garden of Gibson

vodka, tomato, oregano, olive oil, pickled onion

Lemon Balm Gimlet

gin, lemon balm, lime

Peachy Thyme Daiquiri

rum, amaretto, peach, thyme

John Lee Hooker

one bourbon, one scotch, one beer

Deputy of the Bar | Nathan Bergstedt