Our Menu

FIRST

POPOVERS

seasonal butters and jams
8/15

BRANDADE CROQUETTES

fried potato, salted halibut, lemon aioli
8

EMPANADAS

chorizo and white cheddar with green sauce
12

TEMPURA WALLEYE

smoked cocktail, jalapeño tartar
16

GEM SALAD

Bryndlewood Gardens baby lettuce, buttermilk dressing, sunflower seeds, pickled root vegetables
10

SCALLOP CRUDO*

charred jalapeño oil, grapefruit & blood orange, shallot, garlic chip
16

SHRIMP BISQUE

mirepoix, cabbage, cream, chili oil
15

SECOND

PORK BELLY

smoked & braised, wilted greens, mustard seed, braising liquid reduction, pickled chili
24

WILD RICE FRITTER

melted leeks, ricotta salata, watercress, vinegar cranberry
15

SCALLOP

smoked cream, spring onion, potato chip, chive, leek ash
25

BEETS

whipped goat cheese & yogurt, brown sugar pecans, honey/vinegar gel, chili threads
16

FOR THE TABLE

WILD RICE "RISOTTO"

crispy mushrooms, parmigiano reggiano
16

TWICE FRIED POTATO

aioli, dill, bacon fat
12

CAULIFLOWER

roasted cauliflower cream, pickled cauliflower, Everything bagel seasoning
15

ROASTED CARROTS

curry sauce, sweet & spicy charred green pepper chutney
13

THIRD

BRAISED BEEF

Wagyu chuck roast, Wild Edges Farm polenta, roasted carrot & parsnip, red wine beef jus
38

PORK CHOP

grilled 12oz bone-in, thai squash purée, roasted delicata squash, tamarind glaze, cilantro salad
36

STEAK

10oz new york, twice fried potato, baby vegetables, demi-glace, horseradish
45

CHICKEN

brown butter sunchoke purée, roasted & fried parsnip, stewed mushroom & chicken reduction
28

HALIBUT

creamed cabbage, whole grain mustard, roasted buttered potatoes, pickled red cabbage, dill
40

PAPPARDELLE

bolognese, ricotta, parmesan crisp, basil. Classic!
28

TORTELLINI

ricotta & herb filling, roasted mushrooms, spinach, mushroom brodo, parmesan
25

Chateaubriand for Two

**Unavailable Valentine's Weekend 2/13 - 2/15**

FOURTH

CHEESECAKE

cranberry dark chocolate swirl, macerated cranberries, chocolate tuile
10

CHOCOLATE CAKE

coffee ice cream, peanut butter powder, ganache
9

BLOOD ORANGE TART

chili marinated mango, coconut crema
8

CRÈME BRÛLÉE TRIO

vanilla, chocolate, salted caramel
15

ICE CREAM & SORBET FLIGHT

Borealis Creamery rotating selection
7

Chef & Owner | Kyle Lussier
Sous Chef | Chris Proctor
Pastry Chef | Britta Letendre

* These items are raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, fish or other proteins can increase the risk of contracting a foodborne illness.

COCKTAILS

Updated 2/6/26

A WALK IN THE NIGHT

diplomático rum, amaretto, amaro averna, lime

STEP GRAND-DAD

old grand-dad bonded bourbon, campari, brubaker acres barrel aged maple syrup, absinthe

NORTHERN LIGHTS

vikre boreal cedar gin, cloves, herbs & roots, tonic

HIGHWATER JEANS

tito's vodka, cinnamon infused lillet blanc, cranberry, rosemary, soda

BABY NICK

vikre øvrevann aquavit, cinnamon lillet blanc, amaro superiore, pomegranate

DRAGON SEASON

milagro silver tequila, lemon, tarragon, fernet branca, agave

Wine, beer, and nonalcoholic libations available.

THE UNDERSTORY

Updated 2/6/26

I Love You, Honey Bear

blended scotch, elderflower liqueur, lavender bitters

Patrón Saint

patrón silver, sweetness farm honey, lemon, mezcal, saline, cherry

Picard's Punch

gin, earl grey tea, lemon, rice krispies

Last Fizz

gin, green chartreuse, maraschino, lime, egg white

Smoked Maple Old Fashioned

bourbon, brubaker acres barrel aged maple syrup, angostura bitters

Garden of Gibson Martini

vodka, tomato, oregano, olive oil, pickled onion

Lemongrass Gimlet

gin, lemongrass, lime

Cranberry Daiquiri

rum, cranberry, rosemary, lime

Deputy of the Bar | Nathan Bergstedt