Our Menu

FIRST

POPOVERS

seasonal butters and jams
8/15

EMPANADAS

sage sausage & sweet apple filling, apple mostarda dip
12

TEMPURA WALLEYE

smoked cocktail, jalapeño tartar
16

GEM SALAD

Bryndlewood Gardens baby lettuce, buttermilk dressing, sunflower seeds, pickled root vegetables
10

SHRIMP BISQUE

mirepoix, cabbage, cream, chili oil
15

SECOND

PORK BELLY

smoked & braised, wilted greens, mustard seed, braising liquid reduction, pickled chili
24

WILD RICE FRITTER

melted leeks, ricotta salata, watercress, vinegar cranberry
15

LOX*

crème fraîche, roasted beets, salted cucumber, rye, cured egg yolk
16

SCALLOP

smoked cream, spring onion, potato chip, chive, leek ash
25

BEETS

whipped goat cheese & yogurt, brown sugar pecans, honey/vinegar gel, chili threads
16

FOR THE TABLE

WILD RICE "RISOTTO"

crispy mushrooms, parmigiano reggiano
16

TWICE FRIED POTATO

aioli, dill, bacon fat
12

CAULIFLOWER

roasted cauliflower cream, pickled cauliflower, Everything bagel seasoning
15

TURNIPS

chicken fat poached turnips, brandied celeriac purée, celery salad, crispy chicken skin
15

ROASTED CARROTS

curry sauce, sweet & spicy charred green pepper chutney
13

THIRD

PORK CHOP

grilled 12oz bone-in, thai squash purée, roasted delicata squash, tamarind glaze, cilantro salad
36

STEAK

10oz new york, twice fried potato, baby vegetables, demi-glace, horseradish
45

CHICKEN

brown butter sunchoke purée, roasted & fried parsnip, stewed mushroom & chicken reduction
28

HALIBUT

creamed cabbage, whole grain mustard, roasted buttered potatoes, pickled red cabbage, dill
40

PASTA

pappardelle, bolognese, ricotta, parmesan crisp, basil. Classic!
28

CHATEAUBRIAND FOR TWO

16 oz filet, sides, sauces, garnish
120

FOURTH

CHOCOLATE CAKE

coffee ice cream, peanut butter powder, ganache
9

ORANGE TART

chili marinated mango, coconut crema
8

CRÈME BRÛLÉE TRIO

vanilla, chocolate, salted caramel
15

ICE CREAM & SORBET FLIGHT

Borealis Creamery rotating selection
7

Chef & Owner | Kyle Lussier
Sous Chef | Chris Proctor
Pastry Chef | Britta Letendre

* These items are raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, fish or other proteins can increase the risk of contracting a foodborne illness.

COCKTAILS

Updated 12/12/25

SAGE ADVICE

diplomático rum, brown sugar, sage, angostura & orange bitters

STEP GRAND-DAD

old grand-dad bonded bourbon, campari, brubaker acres barrel aged maple syrup, absinthe

NORTHERN LIGHTS

vikre boreal cedar gin, cloves, herbs & roots, tonic

HIGHWATER JEANS

tito's vodka, cinnamon infused lillet blanc, cranberry, rosemary, soda

THE GOAT

vikre øvrevann aquavit, honey, watercress, lemon, egg white

THE BAD KIND OF GOOD

milagro blanco tequila, bergamont liqueur, agave, lime & celery

Wine, beer, and nonalcoholic libations available.

THE UNDERSTORY

Updated 12/12/25

I Love You, Honey Bear

blended scotch, elderflower liqueur, lavender bitters

Old Town

tequila, lavender bitters, aperol, hollow ice

Last Fizz

gin, green chartreuse, maraschino, lime, egg white

Smoked Maple Old Fashioned

bourbon, brubaker acres barrel aged maple syrup, angostura bitters

Garden of Gibson

vodka, tomato, oregano, olive oil, pickled onion

Lemongrass Gimlet

gin, lemongrass, lime

Cranberry Daiquiri

rum, cranberry, rosemary, lime

John Lee Hooker

one bourbon, one scotch, one beer

Deputy of the Bar | Nathan Bergstedt