Our Menu

FIRST

POPOVERS

seasonal butters and jams
8/15

BRANDADE CROQUETTES

fried potato, salted halibut, lemon aioli
8

EMPANADAS

chorizo and white cheddar with green sauce
12

TEMPURA WALLEYE

smoked cocktail, jalapeño tartar
18

GEM SALAD

Bryndlewood Gardens baby lettuce, buttermilk dressing, sunflower seeds, pickled root vegetables
12

SCALLOP CRUDO*

charred jalapeño oil, grapefruit & blood orange, shallot, garlic chip
17

SECOND

PORK BELLY

smoked & braised, wilted greens, mustard seed, braising liquid reduction, pickled chili
24

SCALLOP

smoked cream, spring onion, potato chip, chive, leek ash
26

BEETS

whipped goat cheese & yogurt, brown sugar pecans, honey/vinegar gel, chili threads
15

SHRIMP & GRITS

white cheddar grits, chorizo & bell pepper, shrimp oil, watercress, crispy chicken skins
20

FOR THE TABLE

WILD RICE "RISOTTO"

crispy mushrooms, parmigiano reggiano
16

TWICE FRIED POTATO

aioli, dill, bacon fat
12

CAULIFLOWER

roasted cauliflower cream, pickled cauliflower, Everything bagel seasoning
15

THIRD

BRAISED BEEF

Wagyu chuck roast, Wild Edges Farm polenta, roasted carrot & parsnip, red wine beef jus
38

STEAK

10oz new york, twice fried potato, baby vegetables, demi-glace, horseradish
46

CHICKEN

brown butter sunchoke purée, roasted & fried parsnip, stewed mushroom & chicken reduction
28

SEA BASS

soy glazed sweet potato, roasted shallot dashi, pickled carrot & ginger, miso-butter
40

TORTELLINI

ricotta & herb filling, roasted mushrooms, spinach, mushroom brodo, parmesan
26

**By request only. 24 hours in advance.**
Chateaubriand for Two

16 oz filet, sides, sauces, garnish
120

**By request only. 24 hours in advance.**

FOURTH

CARROT CAKE

brown butter frosting, rich, decadent, delicious
10

CHOCOLATE CAKE

coffee ice cream, peanut butter powder, ganache
10

TRES LECHES

almond brittle, St. Germaine meringue
12

CRÈME BRÛLÉE TRIO

vanilla, chocolate, salted caramel
15

ICE CREAM & SORBET FLIGHT

Borealis Creamery rotating selection
8

Chef & Owner | Kyle Lussier
Sous Chef | Chris Proctor
Pastry Chef | Britta Letendre

* These items are raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, fish or other proteins can increase the risk of contracting a foodborne illness.

COCKTAILS

Updated 4/1/26

OUTCAST

diplomático rum, amaro averna, lime, ginger beer

STEP GRAND-DAD

old grand-dad bonded bourbon, campari, brubaker acres barrel aged maple syrup, absinthe

NORTHERN LIGHTS

vikre boreal cedar gin, cloves, herbs & roots, tonic

PURPLE RAIN JEANS

vodka, butterfly pea flower, lavender, lillet blanc, lemon

RETURN OF THE ROOTS

aquavit, radish, lemon, aperol, cucumber

DRAGON SEASON

milagro silver tequila, lemon, tarragon, fernet branca, agave

Wine, beer, and nonalcoholic libations available.

THE UNDERSTORY

Updated 2/28/26

I Love You, Honey Bear

blended scotch, elderflower liqueur, lavender bitters

Patrón Saint

patrón silver, sweetness farm honey, lemon, mezcal, saline, cherry

Picard's Punch

gin, earl grey tea, lemon, rice krispies

Last Fizz

gin, green chartreuse, maraschino, lime, egg white

Smoked Maple Old Fashioned

bourbon, brubaker acres barrel aged maple syrup, angostura bitters

Garden of Gibson Martini

vodka, tomato, oregano, olive oil, pickled onion

Tarragon Gimlet

gin, tarragon, lime

Cranberry Daiquiri

rum, cranberry, rosemary, lime

Deputy of the Bar | Nathan Bergstedt