Our Menu

FIRST

POPOVERS

seasonal butters and jams
8/15

TEMPURA WALLEYE

smoked cocktail, jalapeño tartar
16

GREEN BEANS

soft egg, parmesan crisp, lemon, chili threads
14

GEM SALAD

Bryndlewood Gardens baby lettuce, buttermilk dressing, sunflower seeds, pickled root vegetables
10

CRUDO

yellowfin tuna, whey, serrano, sumac, avocado
17

LOX

crème fraîche, roasted beets, salted cucumber, rye, cured egg yolk
16

SECOND

SKIRT STEAK

latin marinade, salsa verde, Bryndlewood salad, queso fresco
28

PORK BELLY

smoked & braised, wilted greens, mustard seed, braising liquid reduction, pickled chili
24

WILD RICE FRITTER

melted leeks, ricotta salata, watercress, vinegar cranberry
15

SCALLOP

smoked cream, spring onion, potato chip, chive, leek ash
25

FOR THE TABLE

WILD RICE "RISOTTO"

crispy mushrooms, parmigiano reggiano
16

ROASTED CARROTS

carrot top chimichurri, yogurt, orange, toasted cumin
14

TWICE FRIED POTATO

aioli, dill, bacon fat
12

BRYNDLEWOOD TOMATO

burrata, gremolata, toasted pine nuts, sherry vinegar, crostini
16

CAULIFLOWER

roasted cauliflower cream, pickled cauliflower, Everything bagel seasoning
15

FRIED MOZZARELLA SALAD

bitter greens, honey/tomato vinaigrette, cherry tomato, salami, plum
13/25

THIRD

STEAK

10 oz new york, twice fried potato, baby vegetables, demi-glace, horseradish
45

CHICKEN

succotash, herb cream, bacon, hazelnut
26

PASTA

tagliatelle, garden pesto, ricotta, blistered tomatoes, mint
28

SALMON

rustic ratatouille, grilled eggplant, summer squash, perfect tomatoes, fennel/orange salad, za'atar cracker
38

CHATEAUBRIAND FOR TWO

16 oz filet, sides, sauces, garnish
120

FOURTH

RASPBERRY MACARON

raspberry mousse and coulis, Thai basil
9

CHOCOLATE CAKE

coffee ice cream, peanut butter powder, ganache
9

LEMON TART

cardamom whip, macerated berries
8

PANNA COTTA

dulce de leche, caramelized rum pineapple, spiced pepitas
8

ICE CREAM & SORBET FLIGHT

Borealis Creamery rotating selection
7

Chef & Owner | Kyle Lussier
Sous Chef | Chris Proctor
Pastry Chef | Britta Letendre

COCKTAILS

Updated 7/23/25

FOREST REVERIE

diplomático, orgeat, orange bitters

STEP GRAND-DAD

old grand-dad bonded bourbon, campari, brubaker acres barrel aged maple syrup, absinthe

NORTHERN SPIRIT

vikre boreal cedar gin, lemongrass, herbs & roots, tonic

MOM JEANS

grey goose vodka, lillet blanc, grapefruit, soda

OSLO IN SUMMERTIME

vikre øvrevann aquavit, cardamom, lemon

THE GOOD KIND OF TROUBLE

blanco tequila, elderflower liqueur, agave, lime & cucumber

Wine, beer, and nonalcoholic libations available.

Hold tight. Menu will be posted soon!

THE UNDERSTORY

Updated 8/16/25

I Love You, Honey Bear

blended scotch, elderflower liqueur, lavender bitters

Cosmonaut

vodka, cointreau, lime, pomegranate, hollow ice

Last Fizz

gin, green chartreuse, maraschino, lime, egg white

Smoked Maple Old Fashioned

bourbon, brubaker acres barrel aged maple syrup, angostura bitters

Transparent City

bourbon, lemon juice, red wine float

I Gave You Tomorrow

tequila, amaro, lemon

Basil Gimlet

gin, basil, lemongrass, lime

OMG Daiquiri

rum, orange, mint, ginger

John Lee Hooker

one bourbon, one scotch, one beer

Deputy of the Bar | Nathan Bergstedt