Sunday Supper at The Pines is our weekly chef’s feature. This is a chance for the kitchen to test new concepts, showcase seasonal ingredients, and get a little creative. 🌲

This week’s feature:

Classic Easter Dinner! Try one course or try them all! Your choice!

-Deviled Egg Flight

-Classic Easter Plate: ham, ham gravy, scalloped potatoes, asparagus

-Brown butter frosted carrot cake

Paired perfectly with our new Return of the Roots cocktail, created by Matt!

🐇💐🌲✨🍸

Return of the Roots

aquavit | radish | lemon | aperol | cucumber